To lose weight, be in control of food (2) February 14, 2009
Posted by paripl110707 in Attitudes, Behaviour, Boredom, Habit, Meal Planning, Overeating, Present Behaviour, Self-monitoring, Three Meal a Day.Tags: Attitudes, Behaviour, Boredom, Habit, Journey, Meal, Monitoring, Planning, Self, Stress, Sweat
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Roots of eating
Dr. Gerard Musante’s principles written in his book, “The Structure House Weight Loss Plan” have been tried and tested by more than 30,000 people in Musante’s world-renowned residential weight loss center in North Carolina. The focus of his program is identifying the triggers of overeating such as stress, boredom or habit. He presents a structured approach of eating three meals a day without snacks in between. Self-monitoring or keeping a weight loss journal is one of the highlights of this program so you can plan your meals in advance.
Self, science and sweat
Jillian Michaels, known for being a tough guru in NBC’s hit show, “The Biggest Loser,” discusses three main aspects in her book “Winning by Losing.” She advises to focus on self, science and sweat.
First, understand yourself then modify present behaviors and attitudes before you start the journey. Next, understand the science of weight loss by knowing what to eat and how much to eat. Lastly, move to burn the calories. Michaels presents a 12-week exercise plan.
Reference: Mitch Felipe ( E-mail the author at mitchfelipe@gmail.com )
Healthline with Pari 