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Vitamin B12 neutralizes MSG December 27, 2008

Posted by paripl110707 in Arachidonic, Cancer Cell, Healthy Diet, Monosodium Glutamate, Nerve Toxic, Quality of Life, Vascular risk, Wrong Food, Youtful Life.
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SCIENTIFIC knowledge is out there but is not being translated into clinical settings, according to Bill Faloon, editor of Life Extension Magazine based in the United States.

Medicine today is challenged to focus on prevention rather than just cure, teach patients to be more cooperative with their doctors, and seek better ways to improve the quality of life of patients.

Wrong food

Eating the wrong kind of food increases one’s risk of contracting a disease. Conversely, having a healthy diet promotes a long and youthful life. For example: Cancer cells in your body will multiply if you continue to eat the wrong food such as sweets, protein and processed goods. However, they will decrease and eventually die if you consume highly alkaline food like vegetables and fruits. The following will feed/increase your cancer and vascular risks: steak, baked potato, fatty salad dressing and green dessert.

Why? If the steak is not organic, chances are it is loaded with monosodium glutamate, considered a nerve toxic; vegetable oil in the dressing (soybean, soya, corn, sunflower) is high in omega-six fatty acid, which is converted into arachidonic acid by the body and causes inflammation; if the vegetables are not organic, they may be laced with pesticides.

Avoid fatty dairy products, organs and red meat. Eat more fish and fish oil to increase omega-three intake. Other sources: flaxseed oil and virgin olive oil (Some olive oils are mixed with other oils to bring down the selling price).

Ref: dailyinquirer

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