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Pomegranate helps you lower your Blood pressure levels November 7, 2008

Posted by paripl110707 in Anti-carcinogenics, Anti-inflammatory, Antimicrobial, Beta-carotene, Bran Cereal, Fights Blood Pressure, Fights Cancer, Folic Acid, High-fiber, Iron, Potassium, Prostate Cancer.
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Good afternoon friends!  I was reading one book here and i found something to share with you.  I’m sure it will help you a lot.

Yes, we read about Pomegranate earlier in the post about 4 Natural Super Foods.. In this post, lets see how Pomegranate can help you fight from high blood pressure to cancer.

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Pomegranates protects you from High Blood Pressure and Cancer

Pomegranates are known to have high amounts of antioxidants, anti-carcinogenics, anti-inflammatory and even antimicrobial properties. Lets see how Pomegranates help us stay fit.

High Blood Pressure: Ideal Blood pressure levels are known to be 80/120. When given to patients with high blood pressure, pomegranate juice is known to have dropped systolic numbers.

Prostate and Breast Cancer: Pomegranate juice and extract is known to trigger the death of both prostate and breast cancer cells which are cancerious in nature. Try drinking 2 glasses of Pomegranate juice or have 1 full pomegranate if you are one of those who suffers from Prostate or Breast Cancer.

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Four Painless Ways to Improve Your Diet November 6, 2008

Posted by paripl110707 in Beta-carotene, Bran Cereal, Folic Acid, High-fiber, Iron, Potassium.
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 Good morning friends.  We all know that if there’s an occasion we can’t control our eating habit.  We can’t resist if we saw different kinds of food.  Our appetite increases a lot.  Don’t worry I will share you what I have known about some ways to improve your diet.  It’s painless!

If your regular cold cereal isn’t high-fiber, mix it half-and-half with a BRAN CEREAL.  It will still taste good, but will provide a fiber boost of up to 7 grams (23 percent of the Daily Value, which is 25 grams for adults).

Instead of drinking 2 cups of 2-percent MILK a day, make it 1-percent (or move from 1-percent to skim) to save a total of 14,600 calories a year—enough for a 4-pound weight loss.

Pick ROMAINE LETTUCE rather than iceberg for salads and sandwiches; it has twice the potassium and folic acid, 6 times as much vitamins C, and 8 times as much beta-carotene.

Pump up IRON intake by cooking regularly in a cast-iron skillet or Dutch oven.  Long-simmering soups, stews, and sauces tend to absorb the most iron, but even scrambling an egg in a cast-iron skillet can more than double the egg’s iron content.